My Mission

Deanna Raeke
Deanna Raeke
Dog Lover & Proud Pet Parent


Passionate when it comes to my canine companions as well as dogs everywhere, it's my mission to raise awareness of any issues that affect them, from their health, food and nutrition and training to their welfare. Canine advocacy is something that everyone who cares about dogs needs to be aware of and we all need to share that and raise our voice for those who cannot speak for themselves.

Andrea RosenbuckAndrea Rosebrock
Andrea has come onboard FTLTD to help out by contributing some stories and following-up with her "Justice Round-Up" series.

For the Love of the Dog is my small effort to do that. Please, won't you help me!

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Copyright

All articles on this site, unless otherwise attributed, are copyrighted to and property of Deanna Raeke. You are welcome to use my articles (excerpts) but please be so kind as to link to my site as per terms under the Creative Commons License. Thank you!

Creative Commons License
For the Love of the Dog by Deanna Raeke is licensed under a Creative Commons Attribution-Share Alike 3.0 United States License.
Permissions beyond the scope of this license may be available at My Contact Page.

Yummy Homemade Dog Treat Recipes

Add a little TLC to your dog’s treats, make them yourself! Here’s some Jezzie and Bruti approved yummies!!

Bruti’s Biscuits

2 1/2 cups whole wheat flour
1/2 cup dry milk — powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon brown sugar
6 tablespoons beef fat
1 egg — beaten
1/2 cup ice water

1. Preheat oven to 350. Lightly oil a cookie sheet. Combine flour, dry milk, salt, garlic powder and sugar. Cut in meat drippings until mixture resembles corn meal. Mix in egg. Add enough water so that mixture forms a ball. Using your fingers, pat out dough onto cookie sheet to half inch thick. Cut with cookie cutter or knife and remove scraps. Scraps can be formed again and baked.

2. Bake 25-30 minutes. Remove from tray and cool on rack.

And here’s a Jezzie favorite!

Apple Crunch Pupcakes

2 3/4 cups water
1/4 cup unsweetened applesauce
2 tablespoons honey
1 medium egg
1/8 teaspoon vanilla extract
4 cups whole wheat flour
1 cup apple, dried
1 tablespoon baking powder

Preheat oven to 350 degrees. In a small bowl, mix together water, applesauce, honey, egg, and vanilla. In a large bowl, combine flour, apple chips, and baking powder. Add liquid ingredients to dry ingredients and mix until very well blended. Pour into greased muffin pans, Bake 1 1/4 hours, or until a toothpick inserted in the center comes out dry. Store in a sealed container.

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